How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pea Pesto For Corzetti?

You need 9 ingredients. The key ingredients include: 10 ounces thawed frozen peas, I used fresh blanched peas, 1/2 cup grated parmesan cheese, 1 clove garlic, 1/4 cup mint (equal parts basil + mint), and more.

Is Fresh Pea Pesto For Corzetti suitable as general?

Yes, Fresh Pea Pesto For Corzetti falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Pea Pesto For Corzetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pea Pesto For Corzetti Recipe

Name: Fresh Pea Pesto For Corzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces thawed frozen peas, I used fresh blanched peas; 1/2 cup grated parmesan cheese; 1 clove garlic; 1/4 cup mint (equal parts basil + mint); Salt to taste; Black or white pepper to taste; 1/4 teaspoon freshly grated lemon zest; 1/3 cup olive oil, I added part EVOO; *Pine nuts are optional, I added a few to the pesto before pulsing the ingredients and adding the oil

Try this homemade Fresh Pea Pesto For Corzetti recipe the whole family will love. Made with frozen peas, parmesan cheese, clove garlic and mint. Easy st…

This Fresh Pea Pesto For Corzetti relies on simple, everyday ingredients such as grated parmesan cheese, garlic, salt to taste and freshly grated lemon zest. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 ounces thawed frozen peas, I used fresh blanched peas
1/2 cup grated parmesan cheese
1 clove garlic
1/4 cup mint (equal parts basil + mint)
Salt to taste
Black or white pepper to taste
1/4 teaspoon freshly grated lemon zest
1/3 cup olive oil, I added part EVOO
*Pine nuts are optional, I added a few to the pesto before pulsing the ingredients and adding the oil

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Fresh Pea Pesto For Corzetti

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