Potatoes Poupon

1. 1

   In medium saucepan over medium heat, cook onion in 1 tablespoon butter or margarine until tender.

2. 2

   Stir in cream, mustard and remaining butter or margarine.

3. 3

   Simmer 5 minutes. Reduce heat to low; add 1/2 cup cheese and basil and stir until cheese melts.

4. 4

   In a greased 8 x 8 x 2-inch baking dish, alternately layer potatoes and cream sauce.

5. 5

   On top, sprinkle with remaining cheese.

6. 6

   Bake at 400u00b0 for 45 to 55 minutes or until potatoes are tender.

7. 7

   Let stand 5 minutes.

8. 8

   Garnish with almonds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.