Pizza – a delicious recipe with yeast, water, boiling water, shortening, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crumble yeast in lukewarm water; let stand 5 minutes.
2
Pour boiling water over shortening and salt.
3
Cool to lukewarm.
4
Add yeast.
5
Add 1/2 of flour; beat until smooth.
6
Remaining flour may now be added; beat until smooth.
7
Divide dough in half for a thin pizza; use all the dough for a thicker one.
8
Place on floured board; pat gently into 1 (13-inch) or 2 (11-inch) rounds.
9
Make edge slightly thicker.
10
This keeps filling from running over during baking.
11
Place on a greased cookie sheet.
12
Let rise in warm place (85u00b0) until dough doubles in thickness.
13
Arrange filling on top.
14
Bake in hot oven at 450u00b0 for 25 to 30 minutes, or until crust is golden brown.
1186
kcal
Calories
62
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast or 1 cake yeast, 2 Tbsp. lukewarm water, 1 c. boiling water, 2 Tbsp. shortening, and more.
Yes, Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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