Pfeffernuesse

Name: Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 1/2 c. brown sugar; 1/4 c. molasses; 1/4 c. milk; 1/2 c. shortening; 1/2 tsp. baking soda; 1 egg; 3 to 4 c. flour; 1 tsp. each: cinnamon, ginger and nutmeg; 2 tsp. anise extract; 1/2 tsp. pepper

Eats Now Editorial Team · 1128 kcal · General

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Pfeffernuesse – a delicious recipe with white sugar, brown sugar, molasses, milk, shortening, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white sugar
1 1/2 c. brown sugar
1/4 c. molasses
1/4 c. milk
1/2 c. shortening
1/2 tsp. baking soda
1 egg
3 to 4 c. flour
1 tsp. each: cinnamon, ginger and nutmeg
2 tsp. anise extract
1/2 tsp. pepper

1
Blend sugars, molasses, milk, shortening, soda, egg and spices. Divide batter into two portions.
2
Mix an extra 1/2 cup flour slowly with each portion until you have a fairly stiff dough; chill.
3
Roll into ropes a little thicker than a finger, then use a butter knife. Cut into pieces 1-inch long.
4
Bake on cookie sheet at 350u00b0 for 10 to 12 minutes.

1128

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. white sugar, 1 1/2 c. brown sugar, 1/4 c. molasses, 1/4 c. milk, and more.

Yes, Pfeffernuesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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