Fresh Pasta Dough

1. 1

   Combine flour and 1/2 tsp salt in a food processor. With motor running, add eggs, 1 at a time. Process until dough is elastic and firm, about 2 mins. Turn dough out onto a floured surface and knead lightly. Wrap in plastic wrap and let rest for 30 mins.

2. 2

   On a lightly floured work surface, cut dough in 1/2 then roll out each section to 1/8 inch thick. Dust with flour then fold in 1/2 and cut into 1/4 inch wide strips.

3. 3

   Cook pasta in boiling, salted water for about 2-3 mins, until al dente. Drain and toss with olive oil, Parmesan and herbs. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.