Simple Spaghetti With Chicken, Parmesan And Mozzarella

1. 1

   POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. 2

   POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.

3. 3

   Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

4. 4

   COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.

5. 5

   ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.

6. 6

   REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.