Moroccan-Style Chicken With Butternut Squash Noodle

Name: Moroccan-Style Chicken With Butternut Squash Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spiralized butternut squash; 3 tablespoons olive oil, divided; salt and ground black pepper to taste; 2 tablespoons butter; 1 1/2 pounds skinless, boneless chicken breasts, thinly sliced; 1 teaspoon Moroccan spice mix (such as McCormick(R)), or to taste; 1/2 cup orange juice; 1/4 cup chopped dried apricots; 1/4 cup dried cranberries; 1/4 cup chopped dates; 1/4 cup almond slivers; 2 cups cooked rice

Servings: persons

2 cups spiralized butternut squash
3 tablespoons olive oil, divided
salt and ground black pepper to taste
2 tablespoons butter
1 1/2 pounds skinless, boneless chicken breasts, thinly sliced
1 teaspoon Moroccan spice mix (such as McCormick(R)), or to taste
1/2 cup orange juice
1/4 cup chopped dried apricots
1/4 cup dried cranberries
1/4 cup chopped dates
1/4 cup almond slivers
2 cups cooked rice

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place spiralized butternut squash in a bowl; add 1 tablespoon oil, salt, and pepper. Toss to coat and transfer to a baking sheet.
3
Bake in the preheated oven until just tender, 7 to 10 minutes.
4
Heat butter and remaining 2 tablespoons oil in a large saute pan over medium-high heat. Add chicken and sprinkle both sides with Moroccan spice, salt, and pepper to taste. Cover pan and cook, turning occasionally, until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove chicken and set aside.
5
Add orange juice, apricots, cranberries, and dates to the same saute pan over medium heat. Cook and stir until orange juice thickens, 3 to 4 minutes. Add almonds and toss to coat. Remove topping from heat.
6
Plate each portion with butternut squash, cooked rice, chicken, and topping.

1678

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups spiralized butternut squash, 3 tablespoons olive oil, divided, salt and ground black pepper to taste, 2 tablespoons butter, and more.

Yes, Moroccan-Style Chicken With Butternut Squash Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan-Style Chicken With Butternut Squash Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions