Fresh Pasta con Vodka Sauce Recipe

Name: Fresh Pasta con Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups semolina durum flour; 6 eggs; 2 teaspoons olive oil; 1/4 cup olive oil; 1 chopped onion; 1 cup vodka; 3 1/2 cups marinara sauce; Oregano, salt and pepper, optional; 1 cup half-and-half; Basil leaves, for garnish; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

4 cups semolina durum flour
6 eggs
2 teaspoons olive oil
1/4 cup olive oil
1 chopped onion
1 cup vodka
3 1/2 cups marinara sauce
Oregano, salt and pepper, optional
1 cup half-and-half
Basil leaves, for garnish
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Pasta: Put the flour in a large mixing bowl.
2
Beat the eggs and oil together and mix it into the flour.
3
The dough should be firm enough to handle and not sticky.
4
Adjust the consistency with additional flour or a few drops of water, if necessary.
5
Knead the dough for 5 minutes.
6
Roll it into a ball and then cover it with a kitchen towel.
7
Let it rest for 10 to 15 minutes.
8
Cut the ball into quarters.
9
Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.
10
Sauce: In a large skillet, heat the olive oil over a medium heat.
11
Add onions and saute until transparent.
12
Add 1 cup of vodka and reduce it by half, then add the marinara sauce.
13
Let it simmer and reduce.
14
Season with oregano and salt and pepper, if using.
15
Cook the pasta in salted boiling water until cooked al dente.
16
Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing).
17
Drain the pasta and add it to a serving bowl.
18
Pour in the sauce and toss.
19
Garnish with some basil leaves and serve.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups semolina durum flour, 6 eggs, 2 teaspoons olive oil, 1/4 cup olive oil, and more.

Yes, Fresh Pasta con Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pasta con Vodka Sauce

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