Turkey Meatballs And Pasta In Broth Recipe

Name: Turkey Meatballs And Pasta In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean ground turkey; 2 garlic cloves, minced; 1/2 large beaten egg; 3 tablespoons dry breadcrumbs; 1 cup chopped flat leaf parsley; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 6 cups chicken broth; 1 medium onion, chopped into a 1/4-inch dice; 2 medium carrots, peeled and thinly sliced on the diagonal; 1 cup farfalle pasta (bowtie); 1 fennel bulb, halved, cored and thinly sliced

Servings: persons

6 ounces lean ground turkey
2 garlic cloves, minced
1/2 large beaten egg
3 tablespoons dry breadcrumbs
1 cup chopped flat leaf parsley
1 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups chicken broth
1 medium onion, chopped into a 1/4-inch dice
2 medium carrots, peeled and thinly sliced on the diagonal
1 cup farfalle pasta (bowtie)
1 fennel bulb, halved, cored and thinly sliced

1
In a medium bowl, combine turkey, garlic, egg, bread crumbs, 1/2 cup parsley, salt and pepper, and mix well with your hands. Using a teaspoon, form 1-inch meatballs, and refrigerate until ready to use.
2
In a large saucepan, heat 3 tablespoons of stock over medium heat. Add onion and saute until translucent, about 3 minutes.
3
Raise heat to medium high, add carrots and remaining stock, and bring to a gentle boil. Add pasta; cook for 5 minutes.
4
Lower heat to medium, add meatballs, and simmer gently until meatballs are cooked through, about 10 minutes.
5
Remove from heat, and stir in fennel and remaining parsley.
6
Adjust seasoning with salt and pepper to taste.

1072

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces lean ground turkey, 2 garlic cloves, minced, 1/2 large beaten egg, 3 tablespoons dry breadcrumbs, and more.

Yes, Turkey Meatballs And Pasta In Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs And Pasta In Broth

How did you like this recipe?

Frequently Asked Questions