Stir-Fry Beef & Spinach With Noodles Recipe

Name: Stir-Fry Beef & Spinach With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round tip steak, cut 1/8- to 1/4-inch thick; 6 ounces thin spaghetti, uncooked; 1 (10 ounce) package fresh spinach, thinly sliced, stems removed; 1 (8 ounce) can water chestnuts, sliced, drained; 1/4 cup green onion, sliced; 2 tablespoons red chili peppers, chopped; Marinade; 1/4 cup hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon water; 2 teaspoons dark sesame oil; 2 cloves large garlic, crushed; 1/4 tablespoon red pepper, crushed

Servings: persons

1 lb beef round tip steak, cut 1/8- to 1/4-inch thick
6 ounces thin spaghetti, uncooked
1 (10 ounce) package fresh spinach, thinly sliced, stems removed
1 (8 ounce) can water chestnuts, sliced, drained
1/4 cup green onion, sliced
2 tablespoons red chili peppers, chopped
Marinade
1/4 cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon water
2 teaspoons dark sesame oil
2 cloves large garlic, crushed
1/4 tablespoon red pepper, crushed

1
Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
2
Combine marinade ingredients, pour half over beef.
3
Cover and marinate in refrigerator 10 minutes.
4
Reserve remaining marinade. Meanwhile cook pasta according to package directions; keep warm.
5
Remove beef from marinade; discord marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry (1 to 2 minutes or until outside surface is no longer pink.
6
(Do not overcook.) Remove from skillet with slotted spoon; keep warm.
7
In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
8
Return beef to skillet; mix lightly.
9
Garnish with chili peppers.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef round tip steak, cut 1/8- to 1/4-inch thick, 6 ounces thin spaghetti, uncooked, 1 (10 ounce) package fresh spinach, thinly sliced, stems removed, 1 (8 ounce) can water chestnuts, sliced, drained, and more.

Yes, Stir-Fry Beef & Spinach With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Beef & Spinach With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions