Stir-Fry Beef & Spinach With Noodles Recipe

Name: Stir-Fry Beef & Spinach With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round tip steak, cut 1/8- to 1/4-inch thick; 6 ounces thin spaghetti, uncooked; 1 (10 ounce) package fresh spinach, thinly sliced, stems removed; 1 (8 ounce) can water chestnuts, sliced, drained; 1/4 cup green onion, sliced; 2 tablespoons red chili peppers, chopped; Marinade; 1/4 cup hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon water; 2 teaspoons dark sesame oil; 2 cloves large garlic, crushed; 1/4 tablespoon red pepper, crushed

Servings: persons

1 lb beef round tip steak, cut 1/8- to 1/4-inch thick
6 ounces thin spaghetti, uncooked
1 (10 ounce) package fresh spinach, thinly sliced, stems removed
1 (8 ounce) can water chestnuts, sliced, drained
1/4 cup green onion, sliced
2 tablespoons red chili peppers, chopped
Marinade
1/4 cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon water
2 teaspoons dark sesame oil
2 cloves large garlic, crushed
1/4 tablespoon red pepper, crushed

1
Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
2
Combine marinade ingredients, pour half over beef.
3
Cover and marinate in refrigerator 10 minutes.
4
Reserve remaining marinade. Meanwhile cook pasta according to package directions; keep warm.
5
Remove beef from marinade; discord marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry (1 to 2 minutes or until outside surface is no longer pink.
6
(Do not overcook.) Remove from skillet with slotted spoon; keep warm.
7
In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
8
Return beef to skillet; mix lightly.
9
Garnish with chili peppers.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef round tip steak, cut 1/8- to 1/4-inch thick, 6 ounces thin spaghetti, uncooked, 1 (10 ounce) package fresh spinach, thinly sliced, stems removed, 1 (8 ounce) can water chestnuts, sliced, drained, and more.

Yes, Stir-Fry Beef & Spinach With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef & Spinach With Noodles

How did you like this recipe?

Frequently Asked Questions