Fresh Pasta

1. 1

   Place the cake flour, all-purpose flour, egg yolks and salt in a food processor.

2. 2

   Pulse to combine.

3. 3

   With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers).

4. 4

   If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.

5. 5

   Place the dough on a lightly floured surface.

6. 6

   Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes.

7. 7

   Cover with plastic wrap and refrigerate for 30 minutes.

8. 8

   Cut the dough into quarters and press flat.

9. 9

   Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick.

10. 10

    Cut the pasta into the desired shape and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.