Vegetarian Mexican Lasagna

1. 1

   Cook soy mince in a frying pan according to directions on packet. stir in the refried beans, taco seasoning packet and the required amount of water (usually 3/4 cup). Add a spoonful or two of the salsa.

2. 2

   Spray a square casserole dish with oil. Lay one tortilla, a third of the mince/bean mix, spread a few tablespoons of salsa over and add some cheese.

3. 3

   Repeat twice, covering the top tortilla with cheese.

4. 4

   Bake in a pre-heated 180u00b0C oven for twenty or so minutes until heated through. I usually brown top under broiler to get super-golden brown.

5. 5

   Serve with lots of sour cream and a salad made with a lemon juice vinaigrette. Or whatever you want!

* Per serving · 4 servings · Values may vary.

No additional tips available.