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1
Preheat oven to 375 degrees.
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2
Cook noodles according to package directions, drain and set aside.
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3
Combine ground beef, pork and onion in skillet and cook until brown, drain fat.
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4
Combine browned meat, garlic, sauce, and all seasonings and simmer for 20 minutes.
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5
Cook Italian Sausage and sliced into thin pieces.
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6
In a large bowl combine eggs ricotta cheese, parsley and 1 cup mozzarella.
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7
Spray sides and bottom of 13 by 9 inch baking pan with non-stick cooking spray.
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8
Spoon 1/4 of the meat sauce mix into the bottom of the baking pan and spread evenly.
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9
Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan.
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10
Next, layer 1/4 of the ricotta mixture into the pan and spread evenly.
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11
Then, add a layer of the thinly sliced Italian sausage spaced 1-2 inches apart.
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12
Finally sprinkle 1/4 of the mozzarella and parmesean on top of the sausage. Repeat this layering until all of the ingredients have been layered into the pan.
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13
Cover pan with aluminum foil.
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14
Make sure the foil is not touching the cheese.
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15
Bake for 30 minutes, then remove foil and bake for another 25-30 minutes uncovered.
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16
Allow lasagna to sit for 10 minutes before cutting.
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17
Serve with garlic bread and a salad and enjoy!
