Taco Spaghetti Casserole Recipe

Name: Taco Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces spaghetti, broken in half; 1 lb ground beef; 1 large onion, chopped; 1 cup water; 1 (1 1/4 ounce) package taco seasoning; 1 (11 ounce) can whole kernel corn, drained; 1 cup sliced ripe olive, drained or; 1 (15 ounce) can black beans, rinsed and drained; 1 cup sharp cheddar cheese, shredded; 1 (15 ounce) jar salsa; 1 (4 ounce) can diced green chili peppers, drained; shredded lettuce; tortilla chips, broken; tomatoes, cut in wedges; sour cream

Servings: persons

8 ounces spaghetti, broken in half
1 lb ground beef
1 large onion, chopped
1 cup water
1 (1 1/4 ounce) package taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 cup sliced ripe olive, drained or
1 (15 ounce) can black beans, rinsed and drained
1 cup sharp cheddar cheese, shredded
1 (15 ounce) jar salsa
1 (4 ounce) can diced green chili peppers, drained
shredded lettuce
tortilla chips, broken
tomatoes, cut in wedges
sour cream

1
Heat oven to 375u00b0F.
2
Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
3
In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
4
Stir in taco seasoning and cook for a few minutes.
5
Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
6
Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
7
Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
8
Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
9
Serve with lettuce, chips, tomatoes and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 1 lb ground beef, 1 large onion, chopped, 1 cup water, and more.

Yes, Taco Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Spaghetti Casserole

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