Fresh Parsley & Soy Sauce Marinated Flank Steak

1. 1

   NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.

2. 2

   Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.

3. 3

   Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.

4. 4

   Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.

5. 5

   Cover and refrigerate meat at least 24 hours.

6. 6

   Throw used marinade away-- DO NOT REUSE.

7. 7

   Grill meat until done to your choice.

8. 8

   Slice cooked meat thinly on the diagnal across the narrow width and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.