Name: Green Chile Stroganoff
Yield: 4 servings
Ingredients: 14 cup butter; 1 medium onion, chopped; 1 (4 ounce) can mushrooms, sliced; garlic, to taste; 2 lbs lean beef, cubed; 2 cups water; 2 beef bouillon cubes; 1 (4 ounce) can green chilies, chopped; 1 cup sour cream; 1 (8 ounce) package noodles, cooked

1

Saute the onion and mushrooms in butter with the garlic.

2

Brown the beef in the mix.

3

Drain off excess fat.

4

Add the water and bouillon.

5

Cover and simmer 2 hours.

6

Add the green chiles and simmer 10 more minutes.

7

Remove from heat and stir in sour cream.

8

Serve over noodles.

Green Chile Stroganoff

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