Turkey Meatball Subs

1. 1

   Preheat oven to 425 F.

2. 2

   In a large bowl mix the turkey with the bread crumbs, basil, oregano, Parmesan, egg, olive oil, steak spice, parsley, roasted red pepper and garlic powder.

3. 3

   Form the mixture into 1-1/2 meatballs and place on a greased cookie sheet then press down to flatten slightly.

4. 4

   Bake for 15 minutes.

5. 5

   Preheat your broiler.

6. 6

   Meanwhile slice buns in half and remove a small amount of the insides of the lower half of the bun so the meatballs will rest easily in the bun and not roll out.

7. 7

   Put the buns onto a baking tray and broil to lightly toast.

8. 8

   Pour the tomato sauce into a medium saucepan over medium heat and when the meatballs are done remove them from the oven and place them into the sauce.

9. 9

   Mix to coat the meatballs in the sauce and cook until sauce is heated through.

10. 10

    Add 3 meatballs to the bottom half of each bun with some of the tomato sauce.

11. 11

    Divide the provolone among the subs.

12. 12

    Place them back on a baking sheet and broil again until cheese is melted and lightly browned.

13. 13

    Recipe adapted from Rachel Ray.

No additional tips available.