How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Oven Roasted Corn On The Cob?

You need 3 ingredients. The key ingredients include: 2 ears fresh white corn on the cob, 1 teaspoon sugar, 4 teaspoons light margarine.

Is Fresh Oven Roasted Corn On The Cob suitable as general?

Yes, Fresh Oven Roasted Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Oven Roasted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Oven Roasted Corn On The Cob Recipe

Name: Fresh Oven Roasted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh white corn on the cob; 1 teaspoon sugar; 4 teaspoons light margarine

Fresh Oven Roasted Corn On The Cob – a delicious recipe with white corn, sugar, light margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ears fresh white corn on the cob
1 teaspoon sugar
4 teaspoons light margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Oven Roasted Corn On The Cob

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