Brown Rice With Fresh Oregano And Mushrooms Recipe

1. 1

   Saute/fry mushrooms and fresh oregano in extra virgin olive oil or possibly butter in nonstick pan for 1 minute.

2. 2

   Remove from pan; reserve.

3. 3

   Saute/fry rice in same pan, stirring constantly, till rice is well coated, about 2 min.

4. 4

   Combine rice with water and salt in steaming pan; cover and steam till rice is done, 40 to 45 min.

5. 5

   Toss reserved mushrooms with warm rice.

6. 6

   Serve immediately.

7. 7

   Variations:* Any fresh herb such as basil, thyme, cilantro or possibly a combination can be used.

8. 8

   * For a nuttier texture, uncooked rice can also be toasted in a preheated 350 degree oven.

9. 9

   Spread rice on a cookie sheet and toast, stirring occasionally, 8 to 10 min till golden brown.

10. 10

    Steam rice in the usual way.

11. 11

    * Vary ingredients as you would in any rice.

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    NOTES : Brown rice is high in nutrients.

13. 13

    Sauteing it in extra virgin olive oil or possibly butter before steaming intensifies its nutty flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.