Puree de Pommes de Terre

1. 1

   Peel the potatoes and cut them into 2-inch cubes.

2. 2

   Place the potatoes and onions in a saucepan and cover with cold water.

3. 3

   Add salt.

4. 4

   Bring to a boil and simmer 20 minutes or until potatoes are tender.

5. 5

   Do not overcook them.

6. 6

   Meanwhile, heat the milk until hot.

7. 7

   Drain the potatoes and onions and put them through a food mill or potato ricer.

8. 8

   Return them to the saucepan.

9. 9

   Using a wooden spatula, add the butter and blend well.

10. 10

    Mix in milk.

11. 11

    Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.