Fresh Noodles

1. 1

   ["Combine all ingredients and knead 2 or 3 minutes until smooth.", "If using machine, cut the dough into 3 pieces and roll through machine from largest to the smallest opening.", "When dough is stretched, place through the cutter and spread the noodles flat on a table or tray to dry a few minutes.", "If rolled by hand, use as little flour as possible.", "Roll about 1/8"" thick.", "Then, roll the dough to form a roll and slice about 3/8"" slices.", "Unroll slices and let noodles dry 5 to 10 minutes.", "Cook the noodles in 4 to 5 quarts of salted boiling water for 4 to 5 minutes.", "Drain and toss with 1/2 stick butter, salt and pepper.", "Serve with Parmesan or Swiss cheese, grated."]

* Per serving · 4 servings · Values may vary.

No additional tips available.