Two-Step Lasagna

1. 1

   Drain spinach well, pressing between paper towels.

2. 2

   Stir together spinach and ricotta cheese.

3. 3

   Spread 3 cups sauce in a lightly greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce. Spread spinach mixture evenly over noodles. Sprinkle one-third mozzarella cheese evenly over spinach mixture; arrange 4 noodles over mozzarella. Top with 3 cups sauce and one-third mozzarella cheese. Top with remaining noodles and sauce. Cover tightly with aluminum foil.

4. 4

   Bake at 350u00b0 for 1 hour. Uncover and sprinkle evenly with remaining one-third mozzarella cheese. Bake 10 more minutes. Let stand 5 minutes before serving.

5. 5

   *9 cups Speedy Marinara Sauce may be substituted for 1 recipe Meat Lover's Chunky Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.