Fresh Mozzarella, Roasted Red Pepper and Asparagus

Name: Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. white wine vinegar; 1-1/2 tsp. chopped fresh thyme; 1 Tbsp. chopped fresh parsley; salt and pepper to taste; 1 cup plus 2 Tbsp. extra virgin olive oil, divided; 60 asparagus spears, grilled; 3 cups julienned roasted red peppers; 108 balls (cherry/ciliegine size) POLLY-O Fresh Mozzarella Cheese, drained; 3 Tbsp. olive oil; 6 qt. escarole; 1/2 cup lemon juice

Servings: persons

6 Tbsp. white wine vinegar
1-1/2 tsp. chopped fresh thyme
1 Tbsp. chopped fresh parsley
salt and pepper to taste
1 cup plus 2 Tbsp. extra virgin olive oil, divided
60 asparagus spears, grilled
3 cups julienned roasted red peppers
108 balls (cherry/ciliegine size) POLLY-O Fresh Mozzarella Cheese, drained
3 Tbsp. olive oil
6 qt. escarole
1/2 cup lemon juice

1
Mix white wine vinegar, thyme, parsley and salt and pepper.
2
Slowly whisk in 2 tablespoons of the olive oil.
3
Combine the grilled asparagus, roasted red peppers and mozzarella cheese.
4
Add the vinaigrette; toss well.
5
Heat the remaining 1 cup olive oil in a large saute pan until smoking.
6
Add escarole; saute until wilted but still bright green and crisp.
7
Stir in lemon juice; season with salt and pepper.
8
For each serving, arrange 5 asparagus spears in a star pattern in center of plate.
9
Place about 1 cup wilted escarole in center of plate.
10
Top with about 3/4 cup roasted red pepper mixture.

8585

kcal

Calories

531

Fat

188

Carbs

790

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. white wine vinegar, 1-1/2 tsp. chopped fresh thyme, 1 Tbsp. chopped fresh parsley, salt and pepper to taste, and more.

Yes, Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions