Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad Recipe

Name: Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. white wine vinegar; 1-1/2 tsp. chopped fresh thyme; 1 Tbsp. chopped fresh parsley; salt and pepper to taste; 1 cup plus 2 Tbsp. extra virgin olive oil, divided; 60 asparagus spears, grilled; 3 cups julienned roasted red peppers; 108 balls (cherry/ciliegine size) POLLY-O Fresh Mozzarella Cheese, drained; 3 Tbsp. olive oil; 6 qt. escarole; 1/2 cup lemon juice

Servings: persons

6 Tbsp. white wine vinegar
1-1/2 tsp. chopped fresh thyme
1 Tbsp. chopped fresh parsley
salt and pepper to taste
1 cup plus 2 Tbsp. extra virgin olive oil, divided
60 asparagus spears, grilled
3 cups julienned roasted red peppers
108 balls (cherry/ciliegine size) POLLY-O Fresh Mozzarella Cheese, drained
3 Tbsp. olive oil
6 qt. escarole
1/2 cup lemon juice

1
Mix white wine vinegar, thyme, parsley and salt and pepper.
2
Slowly whisk in 2 tablespoons of the olive oil.
3
Combine the grilled asparagus, roasted red peppers and mozzarella cheese.
4
Add the vinaigrette; toss well.
5
Heat the remaining 1 cup olive oil in a large saute pan until smoking.
6
Add escarole; saute until wilted but still bright green and crisp.
7
Stir in lemon juice; season with salt and pepper.
8
For each serving, arrange 5 asparagus spears in a star pattern in center of plate.
9
Place about 1 cup wilted escarole in center of plate.
10
Top with about 3/4 cup roasted red pepper mixture.

8585

kcal

Calories

531

Fat

188

Carbs

790

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. white wine vinegar, 1-1/2 tsp. chopped fresh thyme, 1 Tbsp. chopped fresh parsley, salt and pepper to taste, and more.

Yes, Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mozzarella, Roasted Red Pepper and Asparagus Salad

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