Baked Goat Cheese Salad Recipe

Name: Baked Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 3 sprigs fresh oregano; 1/2 cup olive oil; 1 (11-ounce) log fresh goat cheese; 1/2 teaspoon Dijon mustard; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup dry breadcrumbs; 1/2 bunch watercress, trimmed; 1/2 head Bibb lettuce, torn; 1 small head radicchio, torn; Garnish: fresh thyme sprigs

Servings: persons

3 sprigs fresh rosemary
3 sprigs fresh thyme
3 sprigs fresh oregano
1/2 cup olive oil
1 (11-ounce) log fresh goat cheese
1/2 teaspoon Dijon mustard
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup dry breadcrumbs
1/2 bunch watercress, trimmed
1/2 head Bibb lettuce, torn
1 small head radicchio, torn
Garnish: fresh thyme sprigs

1
Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool.
2
Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes.
3
Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds 15 minutes or until firm.
4
Add mustard and next 3 ingredients to oil, stirring with a whisk.
5
Coat cheese with breadcrumbs; place on a baking sheet. Bake at 350u00b0 for 10 minutes; set aside.
6
Combine greens in a bowl; drizzle with oil mixture, tossing to coat. Place on plates; top each with 2 cheese rounds. Garnish, if desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sprigs fresh rosemary, 3 sprigs fresh thyme, 3 sprigs fresh oregano, 1/2 cup olive oil, and more.

Yes, Baked Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions