Baked Goat Cheese Salad Recipe

Name: Baked Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 3 sprigs fresh oregano; 1/2 cup olive oil; 1 (11-ounce) log fresh goat cheese; 1/2 teaspoon Dijon mustard; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup dry breadcrumbs; 1/2 bunch watercress, trimmed; 1/2 head Bibb lettuce, torn; 1 small head radicchio, torn; Garnish: fresh thyme sprigs

Servings: persons

3 sprigs fresh rosemary
3 sprigs fresh thyme
3 sprigs fresh oregano
1/2 cup olive oil
1 (11-ounce) log fresh goat cheese
1/2 teaspoon Dijon mustard
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup dry breadcrumbs
1/2 bunch watercress, trimmed
1/2 head Bibb lettuce, torn
1 small head radicchio, torn
Garnish: fresh thyme sprigs

1
Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool.
2
Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes.
3
Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds 15 minutes or until firm.
4
Add mustard and next 3 ingredients to oil, stirring with a whisk.
5
Coat cheese with breadcrumbs; place on a baking sheet. Bake at 350u00b0 for 10 minutes; set aside.
6
Combine greens in a bowl; drizzle with oil mixture, tossing to coat. Place on plates; top each with 2 cheese rounds. Garnish, if desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sprigs fresh rosemary, 3 sprigs fresh thyme, 3 sprigs fresh oregano, 1/2 cup olive oil, and more.

Yes, Baked Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Goat Cheese Salad

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