How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Melon Salad?

You need 7 ingredients. The key ingredients include: 1 honeydew melon (3 1/2 to 4 lb.), 2 tablespoons chopped or slivered fresh lemon verbena leaves or fresh basil leaves (see note above), 2 tablespoons chopped or slivered fresh mint leaves, 3 tablespoons rice vinegar, and more.

Is Honey-Melon Salad suitable as salads?

Yes, Honey-Melon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey-Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Melon Salad Recipe

Name: Honey-Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 honeydew melon (3 1/2 to 4 lb.); 2 tablespoons chopped or slivered fresh lemon verbena leaves or fresh basil leaves (see note above); 2 tablespoons chopped or slivered fresh mint leaves; 3 tablespoons rice vinegar; 2 tablespoons honey; 1/2 teaspoon orange extract or 2 tablespoons orange juice; 1/8 teaspoon salt

Honey-Melon Salad – a delicious recipe with honeydew, lemon verbena leaves, mint, rice vinegar, honey, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 honeydew melon (3 1/2 to 4 lb.)
2 tablespoons chopped or slivered fresh lemon verbena leaves or fresh basil leaves (see note above)
2 tablespoons chopped or slivered fresh mint leaves
3 tablespoons rice vinegar
2 tablespoons honey
1/2 teaspoon orange extract or 2 tablespoons orange juice
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Honey-Melon Salad

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