How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Feta Cheese?

You need 12 ingredients. The key ingredients include: 1 1/4 cups dried lentils, 3 tablespoons fresh lemon juice, 1 1/2 tablespoons olive oil, 1/2 teaspoon dried thyme, and more.

Is Lentil Salad With Feta Cheese suitable as salads?

Yes, Lentil Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Feta Cheese Recipe

Name: Lentil Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried lentils; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1 garlic clove, crushed; 1 1/2 cups quartered cherry tomatoes; 1 cup diced cucumber; 1/2 cup (2 ounces) crumbled feta cheese; 1/3 cup thinly sliced celery; Romaine lettuce leaves (optional)

Fresh, crisp and full of flavor — this Lentil Salad With Feta Cheese is a must-try. Made with dried lentils, lemon juice, olive oil and thyme. Easy step…

This Lentil Salad With Feta Cheese relies on simple, everyday ingredients such as dried lentils, fresh lemon juice, olive oil and dried thyme. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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