Fresh Mozzarella, Heirloom Tomato, And Basil Pizza – a delicious recipe with dough, fresh basil, garlic, extra-virgin olive oil, mozzarella cheese, heirloom tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u00b0 (keep pizza stone or baking sheet in oven as it preheats).
2
Let dough stand at room temperature for 30 minutes.
3
Place basil, garlic, and 2 tablespoons oil in a mini food processor; pulse 3 times to form a paste. Add remaining 1 tablespoon oil; pulse until smooth.
4
Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Spread about 2 1/2 tablespoons basil mixture over dough. Top evenly with cheese, tomatoes, and pepper. Bake at 500u00b0 for 12 minutes or until crust is browned and crisp. Top with remaining 1 1/2 tablespoons basil mixture; sprinkle evenly with salt. Cut into 12 slices.
425
kcal
Calories
17
g
Fat
54
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 1 cup fresh basil leaves, 6 garlic cloves, 3 tablespoons extra-virgin olive oil, divided, and more.
Yes, Fresh Mozzarella, Heirloom Tomato, And Basil Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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