Pecan Macadamia Petites

1. 1

   BEAT together the PHILLY and butter until smooth.

2. 2

   Stir in the flour and mix to form a soft pastry dough.

3. 3

   Divide the dough in half and form each half into a 20cm log, wrap in plastic wrap and chill for at least 1 hour.

4. 4

   CUT 12 portions from each log then roll into balls.

5. 5

   Press each ball into the base and up the sides of 24 greased mini muffin pans.

6. 6

   WHISK together the egg, sugar, cinnamon and salt.

7. 7

   Stir in the nuts and place a teaspoonful of mixture into each pastry shell.

8. 8

   Bake in a moderate oven 180C for 2530 minutes or until pastry is golden brown.

9. 9

   Use a knife to loosen from muffin pans.

10. 10

    Cool and serve as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.