Vegetable Paella Recipe

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arborio (short-grain) rice white, uncooked; 6 cups vegetable stock or water; 3 tablespoons olive oil; 2 cups green peas; 1 each red onion large, diced; 3 each celery stalks cut into 1/2 inch pieces; 1 cup green olives drained; 3 1/2 ounces capers with liquid; 1/2 cup pimentos diced; 1 pound tempeh cut into 1 inch cubes; 1 teaspoon saffron threads powdered; 1/4 cup tarragon leaves dried; 1 tablespoon black pepper; 3/4 cup parsley leaves minced

Servings: persons

3 cups arborio (short-grain) rice white, uncooked
6 cups vegetable stock or water
3 tablespoons olive oil
2 cups green peas
1 each red onion large, diced
3 each celery stalks cut into 1/2 inch pieces
1 cup green olives drained
3 1/2 ounces capers with liquid
1/2 cup pimentos diced
1 pound tempeh cut into 1 inch cubes
1 teaspoon saffron threads powdered
1/4 cup tarragon leaves dried
1 tablespoon black pepper
3/4 cup parsley leaves minced

1
Preheat oven to 250 F.
2
Place rice in bottom of a large roasting pan or casserole dish, and pour stock over it.
3
Cover and place in oven and cook for one hour.
4
Uncover and stir in remaining ingredients except parsley.
5
Cook covered, for 30 minutes and check rice for doneness.
6
Add more stock if necessary.
7
Cook another 30 minutes, if necessary, until rice is done and liquid is absorbed.
8
Sprinkle with parsley and serve hot.

757

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups arborio (short-grain) rice white, uncooked, 6 cups vegetable stock or water, 3 tablespoons olive oil, 2 cups green peas, and more.

Yes, Vegetable Paella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella

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