How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paella?

You need 14 ingredients. The key ingredients include: 3 cups arborio (short-grain) rice white, uncooked, 6 cups vegetable stock or water, 3 tablespoons olive oil, 2 cups green peas, and more.

Is Vegetable Paella suitable as general?

Yes, Vegetable Paella falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella Recipe

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arborio (short-grain) rice white, uncooked; 6 cups vegetable stock or water; 3 tablespoons olive oil; 2 cups green peas; 1 each red onion large, diced; 3 each celery stalks cut into 1/2 inch pieces; 1 cup green olives drained; 3 1/2 ounces capers with liquid; 1/2 cup pimentos diced; 1 pound tempeh cut into 1 inch cubes; 1 teaspoon saffron threads powdered; 1/4 cup tarragon leaves dried; 1 tablespoon black pepper; 3/4 cup parsley leaves minced

Try this homemade Vegetable Paella recipe the whole family will love. Made with arborio, vegetable stock, olive oil and green peas. Easy step-by-step in…

This Vegetable Paella relies on simple, everyday ingredients such as vegetable stock or water, olive oil, green peas and each red onion large, diced. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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