How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) flour, 2 tsp (10 ml). baking powder, 1/2 tsp (2 ml) salt, 2 tbsp (30 ml). soft butter, and more.

Is Sally Lunn suitable as general?

Yes, Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Lunn Recipe

Name: Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) flour; 2 tsp (10 ml). baking powder; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml). soft butter; 3 tbsp (45 ml). sugar; 1 egg, separated; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) cubed cranberry jelly

Sally Lunn – a delicious recipe with flour, baking powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) flour
2 tsp (10 ml). baking powder
1/2 tsp (2 ml) salt
2 tbsp (30 ml). soft butter
3 tbsp (45 ml). sugar
1 egg, separated
1/2 cup (125 ml) milk
1/2 cup (125 ml) cubed cranberry jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

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Sally Lunn

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