Dilly Horsey Tuna Burgers

1. 1

   Mix the eggs with the bread crumbs, dill, horseradish,.

2. 2

   mustard, pepper and salt.

3. 3

   Add the tuna along with the onions and celery.

4. 4

   Shape the mixture into four 1/2-inch thick patties.

5. 5

   In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.

6. 6

   Place the patties in the sandwich buns and garnish with the sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.