How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Squid and Shrimp Salad with Arugula?

You need 6 ingredients. The key ingredients include: 1/2 pound medium shrimp, shelled and deveined, 1/2 pound small squid, cleaned, bodies cut into 1/4-inch-thick rings and tentacles left whole (see Note), 3 cups packed arugula (2 ounces), 2 tablespoons extra-virgin olive oil, plus more for serving, and more.

Is Steamed Squid and Shrimp Salad with Arugula suitable as seafood?

Yes, Steamed Squid and Shrimp Salad with Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Squid and Shrimp Salad with Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Squid and Shrimp Salad with Arugula Recipe

Name: Steamed Squid and Shrimp Salad with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp, shelled and deveined; 1/2 pound small squid, cleaned, bodies cut into 1/4-inch-thick rings and tentacles left whole (see Note); 3 cups packed arugula (2 ounces); 2 tablespoons extra-virgin olive oil, plus more for serving; Sea salt and freshly ground pepper; Lemon wedges, for serving

Fresh, crisp and full of flavor — this Steamed Squid and Shrimp Salad with Arugula is a must-try. Made with shrimp, squid, arugula and extra-virgin oliv…

This Steamed Squid and Shrimp Salad with Arugula relies on simple, everyday ingredients such as packed arugula (2 ounces) and lemon wedges, for serving. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound medium shrimp, shelled and deveined
1/2 pound small squid, cleaned, bodies cut into 1/4-inch-thick rings and tentacles left whole (see Note)
3 cups packed arugula (2 ounces)
2 tablespoons extra-virgin olive oil, plus more for serving
Sea salt and freshly ground pepper
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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