Old-Fashioned Fish Sausage Fried Bread – a delicious recipe with bread flour, flour, yeast, Water, Egg, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place all of the ingredients except for the butter, into the bread maker and start the bread dough course.
2
After 8 minutes, add the butter and then leave the rest of the work to the machine.
3
Place the dough on a lightly floured surface and separate into 8 round portions.
4
Let sit for 15 minutes.
5
Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces.
6
Cover completely in curry powder.
7
Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges.
8
Brush the surfaces with milk and coat with panko.
9
Let rise a second time for 20-30 minutes and then deep-fry in 170C oil until the surfaces are a nice golden brown.
10
Then they are finished.
432
kcal
Calories
10
g
Fat
70
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 250 grams Strong bread flour, 50 grams Cake flour, 4 grams Dry yeast, 150 grams Water, and more.
Yes, Old-Fashioned Fish Sausage Fried Bread falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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