Old-Fashioned Fish Sausage Fried Bread

1. 1

   Place all of the ingredients except for the butter, into the bread maker and start the bread dough course.

2. 2

   After 8 minutes, add the butter and then leave the rest of the work to the machine.

3. 3

   Place the dough on a lightly floured surface and separate into 8 round portions.

4. 4

   Let sit for 15 minutes.

5. 5

   Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces.

6. 6

   Cover completely in curry powder.

7. 7

   Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges.

8. 8

   Brush the surfaces with milk and coat with panko.

9. 9

   Let rise a second time for 20-30 minutes and then deep-fry in 170C oil until the surfaces are a nice golden brown.

10. 10

    Then they are finished.

* Per serving · 4 servings · Values may vary.