Fresh Lime Pie (British Virgin Islands)

1. 1

   Preheat oven to 350 degrees. Mix the wafer crumbs with the butter and sugar and press down into the bottom of a pie pan. Bake in the oven for 8 to 10 minutes, or until the crust is just starting to brown. Let cool.

2. 2

   Put the eggs into a small mixing bowl and beat until they are thick and pale yellow. Stir the eggs into the condensed milk.

3. 3

   Add the lime juice and rind and pour over the crust. Set aside.

4. 4

   Beat the egg whites with the cream of tartar until the whites begin to thicken. Slowly add the sugar and continue to beat until you get stiff peaks.

5. 5

   Spread the egg whites gently over the lime filling.

6. 6

   Bake at 350 for 15 to 25 minutes, or until the meringue begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.