Banana Bread - Low Fat, High Fiber Recipe

Name: Banana Bread - Low Fat, High Fiber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white flour; 3/4 cup whole wheat flour; 3/4 cup ground flax seeds (sometimes called 'flax seed meal'); 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/3 cup plain nonfat yogurt; 2 -3 mashed bananas

Servings: persons

3/4 cup white flour
3/4 cup whole wheat flour
3/4 cup ground flax seeds (sometimes called 'flax seed meal')
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/3 cup plain nonfat yogurt
2 -3 mashed bananas

1
Preheat oven to 350 degrees.
2
Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
3
Mix together dry ingredients (flour through salt) in a bowl.
4
In a separate bowl, beat together eggs and yogurt.
5
Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
6
Pour into prepared pan.
7
Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
8
Cool for 15 minutes in pan; remove from pan and cool completely.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup white flour, 3/4 cup whole wheat flour, 3/4 cup ground flax seeds (sometimes called 'flax seed meal'), 1/2 cup sugar, and more.

Yes, Banana Bread - Low Fat, High Fiber falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread - Low Fat, High Fiber

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