How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Healthy Banana Nut Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 cups mashed overripe bananas (about 5-6), 4 eggs (or equivalent egg substitute), 1/2 cup oil, and more.

Is Judy'S Healthy Banana Nut Cake suitable as baking & desserts?

Yes, Judy'S Healthy Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Healthy Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Healthy Banana Nut Cake Recipe

Name: Judy'S Healthy Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 cups mashed overripe bananas (about 5-6); 4 eggs (or equivalent egg substitute); 1/2 cup oil; 1 cup applesauce; 2 teaspoons vanilla; 2 cups flour; 1 cup quick oatmeal; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup nuts (optional); 1 cup chocolate chips

Judy'S Healthy Banana Nut Cake

Eats Now Editorial Team · 1348 kcal · Baking & Desserts

Judy'S Healthy Banana Nut Cake – a delicious recipe with sugar, mashed overripe bananas, eggs, oil, applesauce, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Judy'S Healthy Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions