Chunky Chicken Leek & Mushroom Pie Recipe

Name: Chunky Chicken Leek & Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken tenderloins, chopped; 3 leeks, chopped; 1 cup mushroom, chopped roughly; 500 ml stock (i used vegetable but chicken would do fine); 2 bay leaves; 1 dash oil; 1 tablespoon natural yoghurt; 1 teaspoon coarse grain mustard; 1 tablespoon honey; plain flour or cornflour; 2 pieces frozen puff pastry

Servings: persons

600 g chicken tenderloins, chopped
3 leeks, chopped
1 cup mushroom, chopped roughly
500 ml stock (i used vegetable but chicken would do fine)
2 bay leaves
1 dash oil
1 tablespoon natural yoghurt
1 teaspoon coarse grain mustard
1 tablespoon honey
plain flour or cornflour
2 pieces frozen puff pastry

1
add a dash of oil to a large cooking pot. and warm up.
2
add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
3
add the leaks, stir and cook off for another 5 minutes.
4
add mushrooms, stock, bay leaves, yoghurt, honey,mustard. Let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
5
Heat up the oven about 160c for puff pastry.
6
Put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. And voila Yumm, serve with broccoli, and wedges. :).

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g chicken tenderloins, chopped, 3 leeks, chopped, 1 cup mushroom, chopped roughly, 500 ml stock (i used vegetable but chicken would do fine), and more.

Yes, Chunky Chicken Leek & Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chicken Leek & Mushroom Pie

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