How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken Leek & Mushroom Pie?

You need 11 ingredients. The key ingredients include: 600 g chicken tenderloins, chopped, 3 leeks, chopped, 1 cup mushroom, chopped roughly, 500 ml stock (i used vegetable but chicken would do fine), and more.

Is Chunky Chicken Leek & Mushroom Pie suitable as baking & desserts?

Yes, Chunky Chicken Leek & Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken Leek & Mushroom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chicken Leek & Mushroom Pie Recipe

Name: Chunky Chicken Leek & Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken tenderloins, chopped; 3 leeks, chopped; 1 cup mushroom, chopped roughly; 500 ml stock (i used vegetable but chicken would do fine); 2 bay leaves; 1 dash oil; 1 tablespoon natural yoghurt; 1 teaspoon coarse grain mustard; 1 tablespoon honey; plain flour or cornflour; 2 pieces frozen puff pastry

Bake this irresistible Chunky Chicken Leek & Mushroom Pie at home. Made with chicken, leeks, mushroom and bay leaves. Easy step-by-step instructions inc…

This Chunky Chicken Leek & Mushroom Pie relies on simple, everyday ingredients such as chicken tenderloins, chopped, leeks, chopped, mushroom, chopped roughly and bay leaves. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Chicken Leek & Mushroom Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Chicken Leek & Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions