Lasagna Roll-Ups Recipe

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb cooked lasagna noodle; 2 cups tomatoes; 2 cups spinach; 2 cups low-fat ricotta cheese; 1 cup mozzarella cheese; ½ cup parmesan cheese; 2 tablespoons chives; 1 tablespoon garlic; 1 tablespoon garlic salt; 1 tablespoon olive oil; marinara sauce (optional)

Servings: persons

1 lb cooked lasagna noodle
2 cups tomatoes
2 cups spinach
2 cups low-fat ricotta cheese
1 cup mozzarella cheese
½ cup parmesan cheese
2 tablespoons chives
1 tablespoon garlic
1 tablespoon garlic salt
1 tablespoon olive oil
marinara sauce (optional)

1
Boil and rinse lasagna.
2
Mix Ricotta cheese, mozzarella cheese, all garlic, chives and 1/4 cup of parmesan cheese.
3
Chop tomatoes.
4
Drain spinach.
5
Lay one noodle flat.
6
Spread cheese mixture down center (not too thick).
7
Alternate tomatoes and spinach down noodle.
8
Sprinkle with parmesan cheese.
9
Roll noodle up.
10
Brush with olive oil (optional).
11
Sprinkle with garlic (optional).
12
Repeat procedure until finished with all noodles.
13
Bake these on 400F for about 30-40 minutes.
14
May also serve with marinara sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked lasagna noodle, 2 cups tomatoes, 2 cups spinach, 2 cups low-fat ricotta cheese, and more.

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Ups

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