Orzo Pasta Salad

1. 1

   Bring the chicken stock up to a boil over high heat then add orzo.

2. 2

   Cook in the stock for about 8 minutes.

3. 3

   You want it to be cooked through but there still may be stock in the pot.

4. 4

   Drain the orzo and set aside to cool.

5. 5

   I will sometimes put mine in the fridge to speed up the cooling process, usually because Im impatient.

6. 6

   While orzo is cooking, drain and rinse the chick peas and set aside.

7. 7

   Chop the shallot and basil.

8. 8

   For the dressing, put red wine vinegar, lemon juice, salt, pepper into a blender.

9. 9

   Begin to blend and slowly add the olive oil.

10. 10

    Once pasta is cooled, combine with the shallot, chick peas, and basil.

11. 11

    Pour dressing over the pasta salad and mix.

12. 12

    Sprinkle with feta cheese and serve.

13. 13

    Enjoy!

14. 14

    Tips: I do not usually use all of the dressing.

15. 15

    Feel free to store it for another dish or you could adjust the recipe accordingly.

16. 16

    You can also add chopped mint with the basil.

17. 17

    I usually omit this but its delicious either way.

* Per serving · 4 servings · Values may vary.

No additional tips available.