Fresh Homemade Donuts – a delicious recipe with yeast, milk, sugar, flour, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl dissolve the yeast in the milk with a teaspoon of sugar.
2
Let it rest for 10 minutes.
3
in the bowl of an electric mixer with a hook attachment, combine flour and sugar.
4
Add the yeast and milk mixture and then the eggs.
5
Add the butter cut into small pieces and knead the dough for about ten minutes. The dough should be slightly sticky.
6
Cover with plastic wrap and let rise for about one hour and an half.
7
Punch the dough with your fist, to release the air.
8
On a floured surface roll out the dough to a thickness of 1 cm
9
Form the doughnuts with a round cookie cutter.
10
Place the donuts on a baking sheet lined with parchment paper.
11
Let them rise until they double in volume.
12
Preheat the oven to 180 degrees Celsius.
13
Bake for 15 minutes.
14
Sprinkle with confectioner's sugar to decorate.
344
kcal
Calories
9
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 package dry yeast, milk 10 cl. warm, 1 teaspoon sugar, 1 7/8 cups flour, and more.
Yes, Fresh Homemade Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
