Old-Fashioned Strawberry Ice Cream

1. 1

   In a medium glass or strainless steel bowl, combine the strawberries and 1/4 cup sugar; mash with a fork.

2. 2

   Set the bowl in a larger bowl filled with ice water.

3. 3

   In a medium saucepan, bring the half-and-half and remaining 1/2 cup sugar to a simmer, stirring occasionally, over medium heat.

4. 4

   In a heatproof bowl, whisk the egg yolks; gradually whisk in about 1/2 cup of the hot cream mixture.

5. 5

   Pour the mixture into the saucepan and cook, whisking constantly, over medium heat until steaming hot and frothy, about 3 minutes.

6. 6

   Strain the custard into the bowl of strawberries.

7. 7

   Let stand, whisking occasionally, until cool.

8. 8

   Using an ice cream maker, process the cooled custard according to the manufacturer's instructions.

9. 9

   Transfer to an airtight container and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.