" Even I Like These" Bran Muffins Recipe

Name: " Even I Like These" Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup brown sugar (packed); 3/4 cup oil; 2 cups milk; 1/4 cup molasses; 1 cup flour (whole wheat or white); 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ); 1 1/4 cups raisins; 1/3 cup sesame seeds; 1/2 cup sunflower seeds

Servings: persons

2 eggs, beaten
1 cup brown sugar (packed)
3/4 cup oil
2 cups milk
1/4 cup molasses
1 cup flour (whole wheat or white)
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ)
1 1/4 cups raisins
1/3 cup sesame seeds
1/2 cup sunflower seeds

1
Preheat oven to 375u00b0C.
2
Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
3
In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
4
Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
5
Add dry ingredients to wet ingredients. Mix well.
6
Mixture will appear quite wet, but will thicken up quickly.
7
Line muffin pan with muffin cups.
8
Fill 3/4 full.
9
Bake for 14-15 minutes.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup brown sugar (packed), 3/4 cup oil, 2 cups milk, and more.

Yes, " Even I Like These" Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Even I Like These" Bran Muffins

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