Chinese Wedding Cake Recipe

Name: Chinese Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix, baked in a 9 x 13 pan; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (6 ounce) box vanilla instant pudding mix; 2 cups milk; 8 ounces cream cheese; 8 -14 ounces crushed pineapple, drained (use amount desired, more or less to your tastes); 1 (9 ounce) container Cool Whip; 14 ounces angel flake coconut (use amount you desire); 12 maraschino cherries

Servings: persons

1 (18 ounce) box yellow cake mix, baked in a 9 x 13 pan
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box vanilla instant pudding mix
2 cups milk
8 ounces cream cheese
8 -14 ounces crushed pineapple, drained (use amount desired, more or less to your tastes)
1 (9 ounce) container Cool Whip
14 ounces angel flake coconut (use amount you desire)
12 maraschino cherries

1
After you have baked your cake in a 9x13 pan, allow it to cool.
2
Then take a large bowl and combine your milk, pudding mix, and cream cheese.
3
Cover the pudding mixture and place it in the refrigerator to allow it to chill and thicken.
4
After the pudding mix has thickened, spread it over the baked cake.
5
Then take your drained pineapple, and spread it over the pudding mixture.
6
Next you will take your cool whip and spread it evenly over the pineapple.
7
To finish, sprinkle a desired amount of coconut over the top, and then place the 12 maraschino cherries in rows of three across the cake.
8
Cover your cake, and place it in the refrigerator over night.
9
Serve and enjoy!

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, baked in a 9 x 13 pan, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Chinese Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Wedding Cake

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