How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Spoon Rolls?

You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter melted, plus more for muffin pans, 1/4 ounce active dry yeast, 1 tablespoon sugar, 2 cups warm water 100 to 110 degrees F, and more.

Is Fresh Herb Spoon Rolls suitable as general?

Yes, Fresh Herb Spoon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Spoon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Spoon Rolls Recipe

Name: Fresh Herb Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter melted, plus more for muffin pans; 1/4 ounce active dry yeast; 1 tablespoon sugar; 2 cups warm water 100 to 110 degrees F; 4 cups self rising flour spooned and leveled; 2/3 cup herbs chopped tender, such as parsley, basil, dill, and chives; 1 large egg lightly beaten; 1/4 teaspoon kosher salt

Fresh Herb Spoon Rolls – a delicious recipe with butter, active dry yeast, sugar, water, flour, herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter melted, plus more for muffin pans
1/4 ounce active dry yeast
1 tablespoon sugar
2 cups warm water 100 to 110 degrees F
4 cups self rising flour spooned and leveled
2/3 cup herbs chopped tender, such as parsley, basil, dill, and chives
1 large egg lightly beaten
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

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Fresh Herb Spoon Rolls

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