Milopita Recipe – Eats Now

Name: Milopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Apples, Any Kind; 1-1/2 cup Chopped Walnuts; 2-1/2 cups All-purpose Flour; 1-1/2 cup Sugar; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Brown Sugar; 1/2 Tablespoons Cinnamon; 1/2 Tablespoons Finely Grated Lemon Peel; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 1 Tablespoon Water; 1 cup Vegetable Oil

Servings: persons

5 cups Apples, Any Kind
1-1/2 cup Chopped Walnuts
2-1/2 cups All-purpose Flour
1-1/2 cup Sugar
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Brown Sugar
1/2 Tablespoons Cinnamon
1/2 Tablespoons Finely Grated Lemon Peel
3 whole Eggs
1 Tablespoon Vanilla Extract
1 Tablespoon Water
1 cup Vegetable Oil

1
Clean and cut apples into almond-size pieces and leave in a mixing bowl. Chop walnuts into large chunky pieces and add to apples then set aside.
2
Mix all the dry ingredients (flour through lemon peel on the above list) together in a separate mixing bowl and set aside.
3
Beat eggs, vanilla and water together, add oil then add to the dry ingredients. Fold in the apples and walnuts and combine everything and mix well.
4
Pour into a 9 x 12 baking pan, place in a preheated oven at 350 degrees (F) and bake for 1 hour. Cool and cut into desired pieces.
5
If you prefer to make muffins, the recipe yields 24 muffins at 350 degrees (F), baked for 20 to 25 minutes.
6
- Good appetite!

1257

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Apples, Any Kind, 1-1/2 cup Chopped Walnuts, 2-1/2 cups All-purpose Flour, 1-1/2 cup Sugar, and more.

Yes, Milopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milopita

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