Fresh Apple Bread Recipe

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Walnuts Or Pecans, Toasted And Chopped; 2 cups Fresh Apples, Diced 1/2 Inch; 1-1/2 cup All-purpose Flour, Unbleached; 1-1/2 cup White Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 3 whole Eggs; 3/4 cups White Sugar; 3/4 cups Light Or Dark Brown Sugar; 2 Tablespoons Apple Butter Or Apple Cider; 3/4 cups Canola Oil; 1 teaspoon Vanilla Extract

Servings: persons

1/2 cups Walnuts Or Pecans, Toasted And Chopped
2 cups Fresh Apples, Diced 1/2 Inch
1-1/2 cup All-purpose Flour, Unbleached
1-1/2 cup White Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
3 whole Eggs
3/4 cups White Sugar
3/4 cups Light Or Dark Brown Sugar
2 Tablespoons Apple Butter Or Apple Cider
3/4 cups Canola Oil
1 teaspoon Vanilla Extract

1
Preheat the oven to 350 degrees.
2
Toast the nuts for 10 to 15 minutes in the oven, stirring occasionally. Set aside to cool. Chop when cool enough.
3
Chop the apples into 1/2-inch size pieces and place in a bowl and set aside. Peeling the apples is unnecessary unless you want to.
4
In one bowl mix the dry ingredients: all purpose flour, white whole wheat flour, baking powder, baking soda, salt and cinnamon. Set aside.
5
In another bowl mix the wet ingredients: eggs, both sugars, apple butter or cider, oil and vanilla.
6
Pour wet ingredients into the dry ingredients and stir until almost completely mixed. You should still be able to see some of the dry ingredients.
7
Add the nuts and the apples and stir a couple of times until just mixed. Do not over mix. Pour into 2 greased 9x5 loaf pans and bake for 1 hour or until done. Test for doneness with a wooden skewer or toothpick. When it comes out clean or with crumbs on it, it is done.
8
Let cool in pans for 10 minutes and then take the loaves out and cool on a rack for 20 minutes.
9
Suggestion: Mix 1 tablespoon of apple cider with 1/2 cup of powdered sugar until well blended and drizzle over the top.

1199

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Walnuts Or Pecans, Toasted And Chopped, 2 cups Fresh Apples, Diced 1/2 Inch, 1-1/2 cup All-purpose Flour, Unbleached, 1-1/2 cup White Whole Wheat Flour, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions