Roasted Carrots And Radishes With Dill

1. 1

   Preheat oven to 425u00b0F. Chop the tops of the carrots off and peel. Trim the radishes and slice in half.

2. 2

   Place the carrots and the radishes in a large bowl. Add olive oil, salt, and pepper. Toss vegetables to evenly coat.

3. 3

   Place the carrots and radishes on a baking sheet. Place the baking sheet in the oven and roast for 20 to 30 minutes until the vegetables are tender.

4. 4

   Remove from oven and sprinkle fresh dill over the carrots and radishes.

5. 5

   Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.