Fresh-Herb Salmon With Jasmine Rice Recipe

Name: Fresh-Herb Salmon With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups jasmine rice; 3 teaspoons kosher salt; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh chives; 1/3 cup chopped fresh dill; Zest of 1 lemon; 2 1/2 pounds salmon fillets, skin removed; 2 tablespoons olive oil; 1/8 teaspoon freshly ground black pepper; 1 tablespoon freshly grated ginger; 2 scallions, white and light green parts only, thinly sliced

Servings: persons

2 1/2 cups jasmine rice
3 teaspoons kosher salt
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/3 cup chopped fresh dill
Zest of 1 lemon
2 1/2 pounds salmon fillets, skin removed
2 tablespoons olive oil
1/8 teaspoon freshly ground black pepper
1 tablespoon freshly grated ginger
2 scallions, white and light green parts only, thinly sliced

1
In a large saucepan, combine the rice, 4 cups of water, and 1 1/2 teaspoons of the salt. Cover and bring to a boil. Reduce heat and simmer until all the water is absorbed, about 15 minutes. Remove from heat and let sit, covered, for 10 minutes.
2
Meanwhile, in a small bowl, combine the parsley, chives, and dill. Reserve 1/3 of the herb mixture in an airtight container in the refrigerator for another use. Combine the rest of the herb mixture with the lemon zest and set aside.
3
Heat broiler. Coat the salmon fillets with the oil and season with the black pepper and the remaining salt. Broil 10 to 12 minutes, until just cooked through. Reserve 2 fillets for another use. Fluff the rice with a fork and reserve half (about 4 cups) for another use. Mix the ginger and scallions with the remaining rice. Top each salmon fillet with the fresh-herb mixture and serve with the rice.
4
Salmon fillets don't need to be turned to cook through. Broil 10 minutes for each inch of thickness.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups jasmine rice, 3 teaspoons kosher salt, 1/3 cup chopped fresh parsley, 1/3 cup chopped fresh chives, and more.

Yes, Fresh-Herb Salmon With Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh-Herb Salmon With Jasmine Rice

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