Fresh Herb Crusted Salmon In Lemon Sweet Pea Brodet

Name: Fresh Herb Crusted Salmon In Lemon Sweet Pea Brodetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil plus 1/4 cup, divided use; 3 garden fresh shallots, diced; 2 lemons, juiced plus 1 teaspoon zest; 2 cups low sodium chicken or vegetable broth; 2 cups fresh sweet peas; 1/4 cup fresh basil leaves plus more for garnish; 1 teaspoon minced garlic; 1/2-teaspoon coarse salt; 1/2-teaspoon black pepper; 1 cup crushed potato chips; 2 teaspoons fresh oregano; 2 teaspoons fresh thyme; 1/4 cup fresh Italian parsley; 2 tablespoons Dijon mustard; 4 (6-ounce each) salmon fillets

Servings: persons

2 tablespoons olive oil plus 1/4 cup, divided use
3 garden fresh shallots, diced
2 lemons, juiced plus 1 teaspoon zest
2 cups low sodium chicken or vegetable broth
2 cups fresh sweet peas
1/4 cup fresh basil leaves plus more for garnish
1 teaspoon minced garlic
1/2-teaspoon coarse salt
1/2-teaspoon black pepper
1 cup crushed potato chips
2 teaspoons fresh oregano
2 teaspoons fresh thyme
1/4 cup fresh Italian parsley
2 tablespoons Dijon mustard
4 (6-ounce each) salmon fillets

1
In a medium saucepan heat 2 tablespoons oil. Add the shallots and saute for 5 minutes. Add lemon juice, zest and broth, bring to a simmer over low heat. Remove from heat, cover to keep warm.
2
Simmer the peas in a medium saucepan filled with 1 cup boiling water for 2 minutes. Drain peas. Puree the peas, 1/4 cup basil, garlic, salt and pepper in a food processor until smooth. Add 1/4 cup olive oil in pulses to the peas until incorporated. Set aside.
3
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine potato chips, oregano, thyme and parsley. Pulse until coarse crumbs form.
4
Place salmon on prepared sheet. Spread top of fillets with Dijon; top with herb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 9 to 11 minutes.
5
Serve by giving each of 4 dinner plates one-quarter of the lemon broth. Spoon pea puree in the center of the broth and place a salmon piece on top. Top with a basil leaf.
6
So garden fresh!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil plus 1/4 cup, divided use, 3 garden fresh shallots, diced, 2 lemons, juiced plus 1 teaspoon zest, 2 cups low sodium chicken or vegetable broth, and more.

Yes, Fresh Herb Crusted Salmon In Lemon Sweet Pea Brodetto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Herb Crusted Salmon In Lemon Sweet Pea Brodetto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions