Tilapia With Creamy Leeks

1. 1

   Whisk together sour cream and flour.

2. 2

   Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper. Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.

3. 3

   Stir in sour cream mixture and remaining 1/3 cup water.

4. 4

   Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.

5. 5

   Serve sprinkled with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.